About ten pounds, all Health Kick, the Roma/saladette type bred for super-high lycopene content. These are going to be chopped up for sauces and dishes we'll be cooking later this fall.
You know how we all have kitchen "gadget hacks" - using one utensil for other, original purposes?
Yep. Me, too.
Either because I like it better than the specified tool for the job, or because - more often than not - I can't find the darned tool I want to use. Check out this one - fishing tomatoes out of their hot water bath with.... the pasta doohickey. You know, the spaghetti grabber/spoon ... Oh, heck - THIS thing: