Thursday, April 22, 2010
Wednesday, April 21, 2010
It's coming down to the now-or-never point on the veggies that thrive in cool spring weather. Even though these gentle spring days seem as though they might last for weeks, it is not to be and in three weeks we will be heading into warmer - and very warmer - weather. I got in a late planting of peas but plan to keep them well watered and as cool as possible. Lettuces are transplanted in - I've been using them for cut greens in the unheated greenhouse and have now set the plants out into the garden where they will form last heads and become late spring salads. Then they'll come out to be replaced with the heat-loving babes: tomatoes, peppers, basil and beans. Whooo-hooo.
As always, I'll be pushing a few late summer lettuces into shaded production (have to keep them cut, and I don't try for heads of lettuce or they will just bolt) so that once again I can ALMOST have my own BLTs from the garden. Well, okay, I don't grow the bacon. But I must admit that although I eat meat rarely, I do keep bacon on the menu if only for summer BLTs. More and more, we've been having BBT's (bacon, basil and tomato sandwiches) which are really delicious as long as the basil isn't overwhelming. I'm determined to have lettuce in July... somehow. Will keep you posted.
Plant and be happy, Sybil